Every Christmas morning our family makes "monkey bread" right after we open presents from Santa. It's so delicious, but actually is kind of time comsuming...Here is another recipe that I'm gonna try this Christmas...Sticky Bun Ring. I originally saw it on Pinterest and read the recipe on All Things Delicious. Seems easy enough. ***update: tried it this morning...so easy and kids loved it.***
photos from Stamps4fun
What you will need:
2 sm. tubes of buttermilk biscuits or 1 tube Pillsbury "Grands" buttermilk biscuits.
3 Tbs. melted butter or margarine
1/2 C maple syrup
1/3 C brown sugar
1/2 tsp cinnamon
1. Spray bundt pan with non-stick cooking spray
2. Mix butter and maple syrup in a bowl, set aside.
3. Mix brown sugar and cin. in bowl, set aside.
Pur half of the liquid mixture into the pan, followed by half of the sugar/cinn mixture.
Place the biscuits in and around the pan. Top with rest of each mixture.
Bake at 375 for about 20-25 min. Promptly remove and invert from pan on plate. Some "sauce" ooze out!
Pull apart and enjoy!
A quick treat from in your back pocket.